Homemade black pepper walnut biscotti and affogato, a dish inspired by the classic Italian dessert, as seen on Valerieâ  s Home Cooking.
Recipe courtesy of Valerie Bertinelli


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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Add the ice cream to a glass. Pour over the espresso and top with the chocolate-covered almonds. Serve immediately.