Season 1, Episode 6

Best Girls' Night In

It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.
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Recipes From This Episode

Helen's Black Pepper Walnut Biscotti

Spicy Arrabiata Penne

Affogato

Cream Cheese Crab Spread with Homemade Crostini

Butter Lettuce Salad with Hazelnuts and Bacon Bits

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Bootcamp Brunch

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Valerie Gives Back

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