Italian Affogato is displayed, as seen on Food Network's The Kitchen, Season 12.
Recipe courtesy of Katie Lee Biegel

KL's Affogato

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  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 1 serving



  1. Scoop the gelato into a serving bowl and place in the freezer for 30 minutes.
  2. Top the ice cream with the vanilla vodka and espresso and garnish with shaved espresso beans.