- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
Ingredients
1 scoop caramel gelato
1 shot vanilla vodka
1 shot brewed espresso
Shaved espresso beans, for garnish
Directions
- Scoop the gelato into a serving bowl and place in the freezer for 30 minutes.
- Top the ice cream with the vanilla vodka and espresso and garnish with shaved espresso beans.
