Save Recipe Print
Buttery Manhattan
Total:
4 hr 15 min
Active:
15 min
Yield:
1 drink
Level:
Easy
Total:
4 hr 15 min
Active:
15 min
Yield:
1 drink
Level:
Easy

Ingredients

Butter-Infused Bourbon and Bourbon-Infused Butter:

Directions

Combine the Butter-Infused Bourbon, vermouth and bitters in a cocktail shaker filled with ice. Stir for 30 seconds and strain into a chilled glass. The cocktail can be serve straight up or on the rocks. Garnish with the orange zest and cherry.

Butter-Infused Bourbon and Bourbon-Infused Butter:

Combine the bourbon and butter in a medium saucepan over medium heat and cook until the butter melts. Transfer to a container and freeze until the butter has solidified. Remove the large piece of bourbon-infused butter and reserve, refrigerated in an airtight container, for cooking. Strain the bourbon through a fine-meshed sieve and coffee filter to remove any remaining particles of butter. Return the butter-infused bourbon to its original bottle and keep frozen to use in cocktails for up to one month.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

Browse Reviews By Keyword

          Latest Stories