Fill a 16-ounce glass with crushed ice. Add the orange juice, Campari and gin and stir to combine. Top off with the prosecco. Garnish with an orange slice and serve immediately.
Cook’s Note
This recipe can easily be doubled or tripled for a larger batch.
Tools You May Need
This recipe has been updated and may differ from what was originally published or broadcast.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.