Lemon Spritz Squares

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1 (1 pound, 1.5 ounce) package dry sugar cookie mix (recommended: Betty Crocker)

4 ounces cream cheese, softened

1 to 1 1/4 cups all-purpose flour

1/2 to 3/4 teaspoon lemon extract

2 eggs

1 tablespoon grated lemon zest

Flour, for dusting work surface

Powdered sugar, for garnishing