Recipe courtesy of Sandra Lee
Episode: Cookie Show
Save Recipe Print
Lemon Spritz Squares
Total:
47 min
Prep:
25 min
Inactive:
10 min
Cook:
12 min
Yield:
42 cookies
Level:
Easy
Total:
47 min
Prep:
25 min
Inactive:
10 min
Cook:
12 min
Yield:
42 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In the bowl of an electric mixer, combine the sugar cookie mix and cream cheese. Add the flour in 3 parts. Add eggs and lemon extract, and mix until just incorporated. Fold in the in lemon zest.

On lightly floured surface, roll out dough to a 12 by 14-inch rectangle. Using a fluted pastry cutter, cut dough into 2-inch squares.

Place cutouts 1-inch apart on ungreased cookie sheet. Freeze 10 minutes. Bake for 10 to 12 minutes, until bottoms are golden brown and tops are set. Cool completely on cooling rack. Dust with powdered sugar.

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories