Lemon Drop Champagne

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 (12-ounce) can lemonade frozen concentrate, thawed

1 bottle extra-dry Champagne

1 1/2 cups sparkling water

1 lemon, thinly sliced

1/3 cup lemon drop candies, crushed


In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.

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