Salted Lemon Edamame

  • Level: Easy
  • Total: 17 min
  • Prep: 2 min
  • Cook: 15 min
  • Yield: 5 appetizer servings
Save Recipe


1 package frozen edamame (soybeans), in shell

2 lemons

1 tablespoon salt and pepper blend


  1. Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.

Green Beans with Lemon and Garlic

Salted Caramel Pecan Bites

Salted Caramel Sauce

Salted Caramel Snickerdoodles

Salted Hazelnut Toffee

Lemon Ricotta Cookies with Lemon Glaze

Salted Caramel Cheesecake Squares