Salted Lemon Edamame

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  • Level: Easy
  • Total: 17 min
  • Prep: 2 min
  • Cook: 15 min
  • Yield: 5 appetizer servings
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1 package frozen edamame (soybeans), in shell

2 lemons

1 tablespoon salt and pepper blend


  1. Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.