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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Delicious and Nutritious

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Total:: 15 min
Active:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

Kosher salt
1 pound frozen edamame in pods
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon sriracha
2 teaspoons sesame oil
1/2 lime, juiced
2 scallions, sliced

Directions

Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.

Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.

My Private Notes

Name: Asian Lime Edamame
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: Kosher salt; 1 pound frozen edamame in pods; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon sriracha; 2 teaspoons sesame oil; 1/2 lime, juiced; 2 scallions, sliced