Asian Lime Edamame
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 to 6 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 188
- Total Fat
- 8 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 321 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 6 grams
- Protein
- 12 grams
- Sugar
- 13 grams
Ingredients
Kosher salt
1 pound frozen edamame in pods
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon sriracha
2 teaspoons sesame oil
1/2 lime, juiced
2 scallions, sliced
Directions
- Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.
- Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.
