Recipe courtesy of The Kitchen

Asian Lime Edamame

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 4 to 6 servings



  1. Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.
  2. Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.