Asian Lime Edamame

Name: Asian Lime Edamame
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: Kosher salt; 1 pound frozen edamame in pods; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon sriracha; 2 teaspoons sesame oil; 1/2 lime, juiced; 2 scallions, sliced

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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Kosher salt

1 pound frozen edamame in pods

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon sriracha

2 teaspoons sesame oil

1/2 lime, juiced

2 scallions, sliced

Directions

Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.
Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.