Recipe courtesy of Food Network Kitchen

Spiced Edamame

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Edamame is tossed with chili powder, red pepper flakes, oregano and salt for a twist on the popular Japanese snack.
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  • Level: Easy
  • Total: 18 min
  • Active: 10 min
  • Yield: 4 (1 cup) servings
  • Nutrition Info
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  1. Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
  2. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

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