Recipe courtesy of Bill Wavrin

Bill's Herb and Chili Edamame

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  • Level: Easy
  • Total: 13 min
  • Prep: 8 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

1 cup edamame, shelled

4 cups water

1 tablespoon kosher salt, for water

1 teaspoon olive oil

Kosher salt and cracked pepper 

1 tablespoon Bill's Chile and Herb Mix, recipe follows

Bill's Chile and Herbs Mix:

4 tablespoons chile powder

 4 tablespoons dried basil

 2 tablespoons dried oregano

 1 tablespoon chipotle powder

 1 tablespoon dried thyme

 1 tablespoon dried tarragon

 1 teaspoon dried dill weed

 1/2 teaspoon dried sage

 2 tablespoons Szechuan peppercorns, crushed

 1 teaspoon cumin seed, crushed 

1 tablespoon coriander seed, crushed

Directions

  1. Bring the water to a slow boil over medium heat. Add the salt. Add the edamame and cook for 5 minutes. Drain. Never wash after cooking. Place on sheet pan to cool. Heat a saute pan with the olive oil. Add the edamame and season with salt, pepper and herb mix. Toss and serve.

Bill's Chile and Herbs Mix:

  1. Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container.