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Recipe courtesy of Bill Wavrin

Show: Food Network Specials

Episode: Spa Chef Diet Challenge

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Total:: 13 min
Prep:: 8 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup edamame, shelled
4 cups water
1 tablespoon kosher salt, for water
1 teaspoon olive oil
Kosher salt and cracked pepper
1 tablespoon Bill's Chile and Herb Mix, recipe follows

Bill's Chile and Herbs Mix:

4 tablespoons chile powder
4 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon chipotle powder
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 teaspoon dried dill weed
1/2 teaspoon dried sage
2 tablespoons Szechuan peppercorns, crushed
1 teaspoon cumin seed, crushed
1 tablespoon coriander seed, crushed

Directions

Bring the water to a slow boil over medium heat. Add the salt. Add the edamame and cook for 5 minutes. Drain. Never wash after cooking. Place on sheet pan to cool. Heat a saute pan with the olive oil. Add the edamame and season with salt, pepper and herb mix. Toss and serve.

Bill's Chile and Herbs Mix:

Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Bill's Herb and Chili Edamame
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 1 cup edamame, shelled; 4 cups water; 1 tablespoon kosher salt, for water; 1 teaspoon olive oil; Kosher salt and cracked pepper; 1 tablespoon Bill's Chile and Herb Mix, recipe follows; 4 tablespoons chile powder; 4 tablespoons dried basil; 2 tablespoons dried oregano; 1 tablespoon chipotle powder; 1 tablespoon dried thyme; 1 tablespoon dried tarragon; 1 teaspoon dried dill weed; 1/2 teaspoon dried sage; 2 tablespoons Szechuan peppercorns, crushed; 1 teaspoon cumin seed, crushed; 1 tablespoon coriander seed, crushed