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1 cup edamame, shelled

4 cups water

1 tablespoon kosher salt, for water

1 teaspoon olive oil

Kosher salt and cracked pepper 

1 tablespoon Bill's Chile and Herb Mix, recipe follows

Bill's Chile and Herbs Mix:

4 tablespoons chile powder

 4 tablespoons dried basil

 2 tablespoons dried oregano

 1 tablespoon chipotle powder

 1 tablespoon dried thyme

 1 tablespoon dried tarragon

 1 teaspoon dried dill weed

 1/2 teaspoon dried sage

 2 tablespoons Szechuan peppercorns, crushed

 1 teaspoon cumin seed, crushed 

1 tablespoon coriander seed, crushed