Recipe courtesy of Patricia Greenberg
Show: Cooking Live
Episode: Basics of Soy
Save Recipe Print
Yield:
1 pound

Ingredients

Directions

Steam soybeans for 20 minutes until slightly soft. Chill. Serve lightly salted.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Edamame

Recipe courtesy of Patricia Greenberg

Edamame Hummus

Recipe courtesy of Food Network Kitchen

Edamame Dip

Recipe courtesy of Alton Brown

Edamame Salad

Recipe courtesy of Mark Bittman

Edamame Parmesan

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories