EDAMAME PARMESAN, Trisha Yearwood, Trishaâ  s Southern Kitchen/Slim Down Secrets,
Food Network, Edamame, Olive Oil, Parmesan, Garlic Powder, Salt, Pepper
Recipe courtesy of Trisha Yearwood

Edamame Parmesan

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 1 1/2 cups



  1. Preheat the oven to 400 degrees F.
  2. Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
  3. Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.