Edamame Parmesan

Name: Edamame Parmesan
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 1/2 cups
Ingredients: One 12-ounce package frozen shelled edamame, thawed; 2 tablespoons olive oil; 1/4 cup grated Parmesan; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

Getting reviews...

Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 1/2 cups

Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 1/2 cups

Ingredients

Deselect All

One 12-ounce package frozen shelled edamame, thawed

2 tablespoons olive oil

1/4 cup grated Parmesan

1/4 teaspoon garlic powder

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.
Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.