Edamame Parmesan

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 1 1/2 cups
  • Nutrition Info
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One 12-ounce package frozen shelled edamame, thawed

2 tablespoons olive oil 

1/4 cup grated Parmesan 

1/4 teaspoon garlic powder 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 


  1. Preheat the oven to 400 degrees F.
  2. Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
  3. Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.