Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 1/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 1/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.

In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.

Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spiced Edamame

Recipe courtesy of Food Network Kitchen

Spicy Hummus

Recipe courtesy of Ina Garten

White Bean and Roasted Eggplant Hummus

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories