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Recipe courtesy of Trisha Yearwood

Mini Chicken Pizzas

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  • Level: Intermediate
  • Total: 55 min
  • Active: 30 min
  • Yield: 12 mini pizzas
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.

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