Mini Chicken Pizzas

  • Level: Intermediate
  • Total: 55 min
  • Active: 30 min
  • Yield: 12 mini pizzas
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Two 13.8-ounce cans premade pizza crust dough

4 tablespoons olive oil 

2 cups shredded mozzarella cheese (about 8 ounces) 

2 cups shredded cheddar cheese (about 8 ounces) 

1 bell pepper, cored, seeded, diced 

1 red onion, chopped 

2 teaspoons minced garlic 

3 boneless, skinless chicken breast halves, grilled and diced 

1/2 pound bacon, diced and cooked until crisp

1/2 pound bacon, diced and cooked until crisp 


Preheat the oven to 350 degrees F.

Press out the pizza dough to a 1/2-inch thickness and punch out rounds using a 3-inch biscuit cutter. Transfer to two baking sheets and brush the crusts with 2 tablespoons of the olive oil. Sprinkle with 1 cup of the mozzarella and 1 cup of the cheddar. Top with the bell pepper, red onion, garlic, chicken and bacon. Sprinkle the remaining 1 cup mozzarella and 1 cup cheddar over the pizzas and drizzle with the remaining 2 tablespoons olive oil. Bake until the crusts are lightly browned, about 25 minutes.

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