Recipe courtesy of Aaron McCargo Jr.

Grilled Chicken Taco Pizzas

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 1 hr 5 min
  • Cook: 20 min
  • Yield: 3 individual pizzas
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Ingredients

For the Taco Seasoning:

For the Pizzas:

Directions

  1. Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl. 
  2. Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes. 
  3. Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces. 
  4. Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill. 
  5. Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro. 
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