Sauteed Edamame

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

2 tablespoons canola oil

1 medium onion, diced

2 teaspoons chopped garlic

Salt and freshly ground black pepper

1 (10-ounce) bag frozen shelled edamame, thawed

Directions

  1. Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)
  2. Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.

Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing