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Sauteed Onion and Pepper Garnish for Chicken

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Slow Cooker

Sauteed Onion and Pepper Garnish for Chicken

Name: Sauteed Onion and Pepper Garnish for Chicken
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons canola or vegetable oil; 1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye); 1 teaspoon minced garlic; 1 teaspoon fajita seasoning

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Level: Easy
Total: 5 min

Prep: 2 min
Cook: 3 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 2 min
Cook: 3 min

Yield: 4 servings

Ingredients

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2 tablespoons canola or vegetable oil

1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)

1 teaspoon minced garlic

1 teaspoon fajita seasoning

Directions

Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.

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Show: Semi-Homemade Cooking

Episode: Slow Cooker

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