Sauteed Onion and Pepper Garnish for Chicken

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  • Level: Easy
  • Total: 5 min
  • Prep: 2 min
  • Cook: 3 min
  • Yield: 4 servings
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2 tablespoons canola or vegetable oil

1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)

1 teaspoon minced garlic

1 teaspoon fajita seasoning


  1. Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.