Sauteed Onion and Pepper Garnish for Chicken
- Level: Easy
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
2 tablespoons canola or vegetable oil
1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)
1 teaspoon minced garlic
1 teaspoon fajita seasoning
Directions
- Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.
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