Recipe courtesy of Sandra Lee
Episode: Slow Cooker
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Total:
5 min
Prep:
2 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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