Smoked Chicken
Recipe courtesy of
Sandra Lee
Show:
Food Network Specials
Episode:
Sandra Lee's Semi-Homemade Grilling
- Total:
- 3 hr 15 min
- Prep:
- 15 min
- Cook:
- 3 hr
- Yield:
- about 6 servings
- Level:
- Easy
Ingredients
Sweet and Smoky BBQ Sauce:
Directions
Preheat outdoor smoker to approximately 225 degrees F.
Rinse chicken with cold water and pat dry.
Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.
Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.
Brush with BBQ just before serving, if desired.
Sweet and Smoky BBQ Sauce:
In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.
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