Recipe courtesy of Sandra Lee

Smoked Chicken

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  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Cook: 3 hr
  • Yield: about 6 servings


Sweet and Smoky BBQ Sauce:


  1. Preheat outdoor smoker to approximately 225 degrees F.
  2. Rinse chicken with cold water and pat dry.
  3. Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.
  4. Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.
  5. Brush with BBQ just before serving, if desired.

Sweet and Smoky BBQ Sauce:

  1. In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.