Recipe courtesy of Sandra Lee

Smoked Chicken

Name: Smoked Chicken
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: about 6 servings
Cuisine: american
Ingredients: 1 (3 to 4-pound) chicken; 1 tablespoon vegetable oil; 3 tablespoons BBQ Dry Rub seasoning blend; 1 tablespoon chipotle pepper powder; 1/2 tablespoon lemon pepper; Sweet and Smoky BBQ sauce, recipe follows; 1/2 cup BBQ sauce (original recipe); 1 tablespoon apple cider; 1 teaspoon chipotle pepper powder; 2 tablespoons honey

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Level: Easy
Total: 3 hr 15 min

Prep: 15 min
Cook: 3 hr

Yield: about 6 servings

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Ingredients

1 (3 to 4-pound) chicken

1 tablespoon vegetable oil

3 tablespoons BBQ Dry Rub seasoning blend

1 tablespoon chipotle pepper powder

1/2 tablespoon lemon pepper

Sweet and Smoky BBQ sauce, recipe follows

Sweet and Smoky BBQ Sauce:

1/2 cup BBQ sauce (original recipe)

1 tablespoon apple cider

1 teaspoon chipotle pepper powder

2 tablespoons honey

Directions

Preheat outdoor smoker to approximately 225 degrees F.
Rinse chicken with cold water and pat dry.
Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl. Use a brush to coat the entire chicken in the mixture.
Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.
Brush with BBQ just before serving, if desired.