Recipe courtesy of Bobby Flay
Episode: BBQ
Save Recipe Print
Sixteen Spice Smoked Chicken
Total:
3 hr 10 min
Prep:
30 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
2 to 4 servings
Level:
Easy
Total:
3 hr 10 min
Prep:
30 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.

Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals. Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).

Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read thermometer, about 2 to 2 1/2 hours. Remove from the grill, tent loosely with foil, and let rest 10 minutes before carving.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Olive-and-Spice-Rubbed Leg of Lamb

Recipe courtesy of Food Network Kitchen

Fried Chicken Salad

Recipe courtesy of Food Network Kitchen

Chicken And Spinach Waldorf Salad

Recipe courtesy of Ina Garten

Delicioso Adobo Grilled Chicken

Recipe courtesy of Ingrid Hoffmann

Sweet and Spicy Chicken Drumettes

Recipe courtesy of Giada De Laurentiis

Hoisin-Glazed Roast Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories