Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together the buttermilk, lime zest and juice, garlic, chili powder, coriander, cumin, turmeric, hot sauce, cilantro, and salt and pepper, to taste, in a large bowl. Pour the marinade into a large resealable plastic bag, add the chicken, seal the bag and refrigerate. Marinate bone-in chicken up to 12 hours, boneless up to 4 hours, chicken legs or breasts, up to 24 hours. If using fish, marinate white fish such as snapper, halibut or bass up to 30 minutes.

Preheat the grill pan over medium-low heat for boneless breasts and fish, and medium heat for bone-in breasts, thighs and legs. Remove the meat/fish from the marinade and pat dry with paper towels. Brush with oil and season with salt and pepper, to taste, on both sides. Grill until golden brown and charred on both sides and just cooked through.

Cook's Note:

This recipe also includes the method for fish.

Boneless chicken breasts: about 9 minutes total

Chicken thighs/legs: about 20 minutes total

Bone-in chicken breasts: about 15 minutes total

White Fish: about 8 minutes total

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Buttermilk Fried Chicken

Recipe courtesy of Ina Garten

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Grilled Spatchcocked Greek Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories