Recipe courtesy of Bobby Flay
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Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Easy
Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium-high. 

Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes. 

Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

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