Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Easy
Total:
14 min
Prep:
5 min
Cook:
9 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium-high. 

Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the fish fillets or chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes. 

Click here for Bobby's Buttermilk Southwestern Grilled Chicken.

More from:

Have a Backyard BBQ

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Rib Dry Rub

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Barbecued Chicken

Recipe courtesy of Ina Garten

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories