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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Picnic Surprise

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Canola oil
3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings)
Salt
All-purpose flour, for dredging

Directions

Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through. Remove to a paper towel and refrigerate until cold. This is best made 1 day in advance.

My Private Notes

Name: Fried Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Canola oil; 3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings); Salt; All-purpose flour, for dredging