Loading Video...
Recipe courtesy of Sandra Lee

Light and Crispy Fried Chicken

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 10 min
  • Cook: 17 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl mix together the buttermilk, hot sauce and salt and pepper, to taste. Add the chicken parts and turn to coat completely. Cover and marinate in the refrigerator for 30 minutes to 2 hours.
  3. In a deep heavy-bottomed skillet, heat the canola oil over medium-high heat to 350 degrees F.
  4. Put the flour in a shallow baking dish or pie plate, stir in the baking soda, poultry seasoning, cayenne pepper, and salt and pepper, to taste.
  5. Working in 2 batches, shake off excess buttermilk and put the chicken pieces into flour mixture, coating thoroughly. Carefully add them, in batches, to the hot oil and fry until golden brown on the outside and cooked through, about 5 to 7 minutes. Remove from oil and drain on a paper lined sheet tray. Transfer to a baking sheet with a rack and bake in the oven for 10 to 12 minutes. Remove from the oven and transfer to a serving platter to serve.
Michael Solomonov

Crispy Chicken Wings

10m Intermediate 98%
CLASS
21m Easy 96%
CLASS
25m Easy 99%
CLASS
Michael Solomonov

Twice Fried Chicken

16m Intermediate 97%
CLASS
22m Intermediate 99%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages