Loading Video...
Recipe courtesy of Sandra Lee

Mexajita Chicken

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.
  3. Place pinto beans in the bottom of a 5-quart slow cooker.
  4. Remove chicken from skillet and place the in the slow cooker on top of the beans. Pour the tomatoes over the chicken and beans and sprinkle with fajita seasoning. Cover and cook on LOW setting for 3 to 4 hours.
  5. Stovetop instructions: Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side. Place pinto beans in the bottom of a 9 by 13-inch baking dish. In a medium bowl, stir together diced tomatoes and fajita seasoning. Remove chicken from skillet and place in the baking dish on top of beans. Pour the tomato mixture over the chicken and beans. Cover with foil and bake for 25 minutes or until the chicken is tender.
40m Intermediate 92%
CLASS
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 96%
CLASS
14m Easy 89%
CLASS
28m Easy 95%
CLASS

19m Easy 97%
CLASS
20m Easy 98%
CLASS
18m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages