Smoked Chicken Wings

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Marinade:

2 teaspoons cayenne pepper

Big pinch of kosher salt 

Pinch of granulated sugar

Juice of 2 limes 

2 pounds chicken wings

Memphis Dry Rub:

1/2 cup packed light brown sugar

2 tablespoons kosher salt

2 tablespoons granulated sugar

1 tablespoon butcher grind black pepper 

1 tablespoon Hungarian paprika

1 tablespoon chili powder

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 1/2 teaspoons ground cumin

1/2 teaspoon cayenne 

Buttermilk Herb Dipping Sauce, recipe follows, for serving

Buttermilk and Herb Dipping Sauce:

1 cup full-fat buttermilk

1/2 cup sour cream 

1/4 cup finely grated Parmesan or pecorino cheese 

1/4 cup finely chopped fresh parsley 

1/4 cup finely sliced chives 

1/4 cup finely chopped fresh dill 

1 clove garlic, grated 

Zest of 1 lemon and juice of 1/2 lemon 

Kosher salt and freshly ground black pepper