Recipe courtesy of Michael Symon

Summer Shandy

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  • Level: Easy
  • Total: 4 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings



  1. To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
  2. To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.