Recipe courtesy of Michael Symon
Save Recipe Print
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Intermediate
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 480 degrees F.

Heat a large saute pan over medium heat. Add olive oil and heat. Add garlic, shallot and mushrooms and cook for 4 minutes. Add spinach and cook until spinach is very tender, roughly 6 minutes. Fold in the goat cheese, season with salt, to taste, and let cool. Lay out phyllo dough, butter liberally and fold into fourths. Butter again.

Divide mushroom and spinach mix into 4 equal parts on the phyllo. Fold into triangles buttering between each fold. Bake for 8 minutes or until golden brown.

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