Name: Lentil Stew
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons oil or other fat; 2 pounds ground meat or sausage, optional; 1 cup diced onion, shallot or leek; 3 large ribs celery, sliced thin; 2 carrots, cut into disks; 2 cloves garlic, minced; 1 teaspoon your favorite ground spice; 1 pound brown or green dried lentils, rinsed; 1 teaspoon your favorite dried herb; 2 potatoes, cut into large chunks; Splash of vinegar, any type on hand; Fried eggs, if you like, for topping

Directions

Heat a large pot over medium heat and add the oil. When hot, add the meat if using and brown for 3 to 5 minutes. Add the onions, celery, carrots, garlic and spice and cook, stirring occasionally, until starting to soften, 2 to 3 minutes.
Add 6 cups water and scrape up any brown bits from the bottom of the pot. Add the lentils and herb and bring to a simmer. Add the potatoes and simmer until the lentils and vegetables are tender, about 45 minutes. Add a splash of vinegar to taste and serve the stew in bowls. A fried egg on top would be delightful.

Cook’s Note

For more ingredient substitution ideas, see the article below.

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Lentil Stew

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