Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Episode:
Steak and Bourbon on the Rocks
Boulevardier
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 233
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
This is a classic cocktail for a reason. It hits all the notes for me, and is perfect with a good charred steak.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 233
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
- To a cocktail shaker filled with ice, add the bourbon, vermouth and Campari. Shake until chilled, then pour into rocks glasses containing 1 large ice cube each. Serve each garnished with an orange peel.
