Boulevardier, as seen on Symon's Dinners Cooking Out, Season 4.
Recipe courtesy of Michael Symon


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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 3 servings
This is a classic cocktail for a reason. It hits all the notes for me, and is perfect with a good charred steak.



  1. To a cocktail shaker filled with ice, add the bourbon, vermouth and Campari. Shake until chilled, then pour into rocks glasses containing 1 large ice cube each. Serve each garnished with an orange peel.