Heaven and Earth

  • Level: Intermediate
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings
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1 pound peeled and quartered potatoes

12 ounces chopped and peeled cooking apples

1 ounce butter, plus 1 ounce

2 cloves

Pinch nutmeg

Salt and freshly ground black pepper

1 pound sliced calves liver

Olive oil, for cooking

1 thinly sliced onion

4 ounces flour


  1. Boil potatoes until tender. Set aside and keep warm.
  2. Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.
  3. Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.
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