Heaven and Earth

  • Level: Intermediate
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound peeled and quartered potatoes

12 ounces chopped and peeled cooking apples

1 ounce butter, plus 1 ounce

2 cloves

Pinch nutmeg

Salt and freshly ground black pepper

1 pound sliced calves liver

Olive oil, for cooking

1 thinly sliced onion

4 ounces flour

Directions

  1. Boil potatoes until tender. Set aside and keep warm.
  2. Cook apples in 1 ounce of butter with cloves and nutmeg until soft. Remove cloves and mash with remaining butter. Season with salt and pepper, set aside and keep warm.
  3. Meanwhile, season the liver with salt and pepper, and cook quickly in hot oil for 1 minute per side. Place liver on top of potatoes. Dust onions with flour and crisp in pan and place on top of the liver. Top with apple mixture.

Herb-Roasted Lamb

Heaven and Earth

Garlic and Herbed Early Peas and French Beans

Stuffed Pork Chops

Irish Cheddar Scones with Corned Beef and Apple Slaw

Caraway-Crusted Pork Chops

Pantherfanz BBQ Pork Shoulder

Korean Beef Barbecue