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4 plate short ribs, bone in (4 ribs)
8 ounces Brown Sugar Rub, recipe follows
BBQ sauce, for serving
4 ounces brown sugar
4 ounces superfine sugar
1 ounce kosher salt
1 ounce black pepper, butcher grind
1/2 ounce cayenne pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Ben Grossman and Craig Samuel, The Smoke Joint