Asian Beef Short Ribs

Name: Asian Beef Short Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 tablespoon sea salt or kosher salt; 1 teaspoon cracked peppercorns; 2 pounds beef short ribs, 3/8-inch thick; 1 teaspoon minced garlic; 1 cup dry vermouth; 1 tablespoon soy sauce

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Level: Easy
Total: 1 hr

Prep: 10 min
Inactive: 20 min
Cook: 30 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr

Prep: 10 min
Inactive: 20 min
Cook: 30 min

Yield: 4 to 6 servings

Ingredients

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1 tablespoon sea salt or kosher salt

1 teaspoon cracked peppercorns

2 pounds beef short ribs, 3/8-inch thick

1 teaspoon minced garlic

1 cup dry vermouth

1 tablespoon soy sauce

Directions

Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: BBQ with Bobby Flay

Episode: Hooked on Ques

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