Recipe courtesy of Sam Choy
Asian Beef Short Ribs
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- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 20 min
- Cook: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 623
- Total Fat
- 55 g
- Saturated Fat
- 24 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 22 g
- Cholesterol
- 115 mg
- Sodium
- 451 mg
- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 20 min
- Cook: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 623
- Total Fat
- 55 g
- Saturated Fat
- 24 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 22 g
- Cholesterol
- 115 mg
- Sodium
- 451 mg
Ingredients
Directions
- Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.
