- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Inactive: 20 min
- Cook: 30 min
- Yield: 4 to 6 servings
Ingredients
1 tablespoon sea salt or kosher salt
1 teaspoon cracked peppercorns
2 pounds beef short ribs, 3/8-inch thick
1 teaspoon minced garlic
1 cup dry vermouth
1 tablespoon soy sauce
Directions
- Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.
