Season 3, Episode 24

Hooked on Ques

If it’s Sunday, it’s BBQ time along the gorgeous Kona coast in Hawaii. See how they do it Hawaiian style. Then it’s game day in San Fran and that means tailgating. And Chicago’s finest rev it up to feed their need for speed--and BBQ.
See Tune-In Times

Recipes From This Episode

Asian Lamb Chops

Asian Beef Short Ribs

Caramelized Pears

Gourmet Cole Slaw

Cajun Shrimp

Rosemary Roasted Potatoes

BBQ Salmon

Pineapple Teriyaki Sauce

Whole Hog

Lamb Lollipops

Previous Episode

BBQ by the Bay

Next Episode

Crazy BBQs

What's New

Latest Stories