Recipe courtesy of Ryan Dehn

Stuffed Halibut Cheeks

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  • Level: Easy
  • Total: 26 min
  • Prep: 20 min
  • Cook: 6 min
  • Yield: 6 servings
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5 garlic cloves, minced

1/2 cup chopped chives

1/2 pound crabmeat

1 cup cream cheese

Salt and pepper

10 halibut cheeks

Olive oil, to taste


  1. Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
  2. Place on grill and cook for 3 minutes on each side. Serve immediately.