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Recipe courtesy of Peggy Fralick

Show: Calling All Cooks

Episode: Halibut Cheeks/Cinnamon Creme Brulee

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 2 to 4 servings

Ingredients

2 tablespoons butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 teaspoon salt
1/2 to 1 tablespoon chopped chives
2 lemons zested and grated, plus juice from 1/2 lemon
1/2 teaspoon chopped dill
1/4 to 1/2 cup white zinfandel
2 tablespoons olive oil
2 tablespoons capers
1 pound halibut cheeks

Directions

Preheat the grill.

In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.

In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

My Private Notes

Name: Grilled Halibut Cheeks in Lemon Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 4 servings
Ingredients: 2 tablespoons butter; 1 large red onion, chopped; 4 to 5 cloves garlic, sliced; 1 teaspoon salt; 1/2 to 1 tablespoon chopped chives; 2 lemons zested and grated, plus juice from 1/2 lemon; 1/2 teaspoon chopped dill; 1/4 to 1/2 cup white zinfandel; 2 tablespoons olive oil; 2 tablespoons capers; 1 pound halibut cheeks