Recipe courtesy of Peggy Fralick
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 to 4 servings

Ingredients

Directions

Preheat the grill.

In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.

In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.

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