Recipe courtesy of Peggy Fralick

Grilled Halibut Cheeks in Lemon Sauce

Name: Grilled Halibut Cheeks in Lemon Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 4 servings
Ingredients: 2 tablespoons butter; 1 large red onion, chopped; 4 to 5 cloves garlic, sliced; 1 teaspoon salt; 1/2 to 1 tablespoon chopped chives; 2 lemons zested and grated, plus juice from 1/2 lemon; 1/2 teaspoon chopped dill; 1/4 to 1/2 cup white zinfandel; 2 tablespoons olive oil; 2 tablespoons capers; 1 pound halibut cheeks

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 to 4 servings

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Ingredients

2 tablespoons butter

1 large red onion, chopped

4 to 5 cloves garlic, sliced

1 teaspoon salt

1/2 to 1 tablespoon chopped chives

2 lemons zested and grated, plus juice from 1/2 lemon

1/2 teaspoon chopped dill

1/4 to 1/2 cup white zinfandel

2 tablespoons olive oil

2 tablespoons capers

1 pound halibut cheeks

Directions

Preheat the grill.

In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.

In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.

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