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2 tablespoons butter

1 large red onion, chopped

4 to 5 cloves garlic, sliced

1 teaspoon salt

1/2 to 1 tablespoon chopped chives

2 lemons zested and grated, plus juice from 1/2 lemon

1/2 teaspoon chopped dill

1/4 to 1/2 cup white zinfandel

2 tablespoons olive oil

2 tablespoons capers

1 pound halibut cheeks