Chicken with Chunky Lemon Sauce

Name: Chicken with Chunky Lemon Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 whole chicken, cut-up into 8 pieces; 6 lemons; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh minced Italian parsley; 1 teaspoon salt; 1/4 teaspoon pepper

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 6 servings

Ingredients

Deselect All

1 whole chicken, cut-up into 8 pieces

6 lemons

3 tablespoons extra-virgin olive oil

2 tablespoons fresh minced Italian parsley

1 teaspoon salt

1/4 teaspoon pepper

Directions

Preheat broiler.
Season the chicken and place chicken pieces, skin side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.
Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.
Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.