Ginger-Lemon Sauce

Name: Ginger-Lemon Sauce
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: About 1/4 cup sauce
Ingredients: 1 2-inch knob gingerroot, peeled; 4 teaspoons freshly-squeezed lemon juice; 4 teaspoons Thai fish sauce; 1 teaspoon granulated sugar

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Total: 15 min

Prep: 15 min

Yield: About 1/4 cup sauce

Total: 15 min

Prep: 15 min

Yield: About 1/4 cup sauce

Ingredients

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1 2-inch knob gingerroot, peeled

4 teaspoons freshly-squeezed lemon juice

4 teaspoons Thai fish sauce

1 teaspoon granulated sugar

Directions

Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;