Vegetables with Broccoli Lemon Sauce

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
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12 small red potatoes, cut into quarters

1 large green or red bell pepper, cut into 1/4-inch rings

2 cups broccoli florets

1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup

1/2 cup low-fat mayonnaise

4 green onions, finely chopped

1 tablespoon lemon juice

1/4 teaspoon dried thyme leaves, crushed


  1. Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.