- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
Ingredients
For Shrimp:
1 1/2 pounds pre-cooked shelled extra-large shrimp
Spicy Lemon Pepper Dipping Sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce, preferably Sriracha
2 teaspoon lemon pepper seasoning, salt free
1 teaspoon lemon juice
Directions
- For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
- For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
- Serve chilled shrimp with dipping sauce on the side.
