Shrimp Cocktail with Lemon Dipping Sauce

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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For Shrimp:

1 1/2 pounds pre-cooked shelled extra-large shrimp

Spicy Lemon Pepper Dipping Sauce:

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon hot sauce, preferably Sriracha

2 teaspoon lemon pepper seasoning, salt free

1 teaspoon lemon juice


  1. For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
  2. For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
  3. Serve chilled shrimp with dipping sauce on the side.