Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Inactive: 2 min
  • Cook: 6 min
  • Yield: 4 quesadilla
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1/4 cup cream cheese

8 soft taco size flour tortillas

1/2 pound brie, cut into thin strips

1 apple sliced thin

Strawberry Apple Dipping Sauce:

1 (8-ounce) jar strawberry jam

1/4 cup applesauce

1 pinch ground cinnamon


  1. Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
  2. Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
  3. Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
  4. Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
  5. For Sauce:
  6. Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.
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