Smoked Turkey, Brie, and Apricot Quesadilla

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Set up grill for direct cooking over medium heat and oil grate when ready to cook.
  2. For Quesadilla:
  3. Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese. Top with remaining tortillas.
  4. For Salad:
  5. In a bowl, toss to combine herbs and lemon juice. Season with salt and pepper; set aside.
  6. Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula. Serve hot topped with mixed herb salad.
  7. Indoor:
  8. Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish, as directed.
16m Easy 99%
CLASS
25m Easy 99%
CLASS
Dave Mechlowicz

Turkey Reubens

32m Easy 98%
CLASS

9m Easy 96%
CLASS
Martha Stewart

Turkey Gravy

4m Easy 99%
CLASS
James Briscione

Baked Brie Crostata

7m Easy 100%
CLASS