BBQ Quesadilla

  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 5 servings
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1 lb. Bob Evans Zesty Hot Sausage

1/2 cup thinly sliced red onion

1/2 cup Bob Evans Wildfire BBQ sauce

4 10" flour tortillas

1 cup (4 oz.) shredded Monterey Jack Cheese

Sour cream



  1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.;
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