Cheesy Picante Quesadillas

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
Save Recipe


12 flour tortillas (8-inch), warmed

1 1/2 cups Pace® Picante Sauce

1 can (4.5 ounces) chopped green chiles

1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)


  1. Place 6 tortillas onto 2 baking sheets. Spread about1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
  2. Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Cheesy Bacon Straws

Cheesy Cauliflower Soup

Cheesy Hash Brown Casserole

Savory Garlic Scones with Cheesy Herb Spread

The Cheesiest Quesadillas

Cheesy Italian Beef Quesadillas

Picante Chicken Enchiladas