Recipe courtesy of Ike Green

Guava and Goat Cheese Quesadillas

  • Yield: 6 servings
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1 lb. guava jam

1 lb goat cheese

6 flour tortillas

1 pinch crushed red chili

1/2-cup vegetable oil


  1. Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and saute in a hot pan with a small amount of vegetable oil until crisp.

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