Recipe courtesy of Ike Green
Recipe courtesy of Ike Green
Watch how to make this recipe.
Guava and Goat Cheese Quesadillas
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- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 720
- Total Fat
- 38 g
- Saturated Fat
- 13 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 18 g
- Cholesterol
- 35 mg
- Sodium
- 735 mg
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 720
- Total Fat
- 38 g
- Saturated Fat
- 13 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 18 g
- Cholesterol
- 35 mg
- Sodium
- 735 mg
Ingredients
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Directions
- Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and saute in a hot pan with a small amount of vegetable oil until crisp.
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