Recipe courtesy of Ike Green
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and saute in a hot pan with a small amount of vegetable oil until crisp.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Blueberry Goat Cheese Pie

Recipe courtesy of Moira Sommers

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Stuffed Acorn Squash with Sausage, Barley and Goat Cheese

Recipe courtesy of Damaris Phillips

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Taco Quesadillas

Recipe courtesy of Ree Drummond

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Cheese Fondue

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories