Recipe courtesy of The Neelys

Gina's Beet and Goat Cheese Salad

Name: Gina's Beet and Goat Cheese Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 to 6 servings
Ingredients: 4 medium candy striped beets; 1/4 cup olive oil; 2 ounces balsamic vinegar; Salt and freshly ground black pepper; 4 cups arugula; 1/4 cup chopped pecans; 1/2 cup goat cheese, crumbled

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 to 6 servings

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Ingredients

4 medium candy striped beets

Dressing:

1/4 cup olive oil

2 ounces balsamic vinegar

Salt and freshly ground black pepper

4 cups arugula

1/4 cup chopped pecans

1/2 cup goat cheese, crumbled

Directions

In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beets are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.
In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.
In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.