Gina's Beet and Goat Cheese Salad
- Level: Easy
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
- Yield: 4 to 6 servings
Ingredients
4 medium candy striped beets
Dressing:
1/4 cup olive oil
2 ounces balsamic vinegar
Salt and freshly ground black pepper
4 cups arugula
1/4 cup chopped pecans
1/2 cup goat cheese, crumbled
Directions
- In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beets are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.
- In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.
- In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.
