Recipe courtesy of The Neelys
Save Recipe Print
Gina's Beet and Goat Cheese Salad
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:

Directions

In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beets are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.

In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.

In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Roasted Beet and Goat Cheese Salad

Recipe courtesy of Ree Drummond

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad

Recipe courtesy of Trisha Yearwood

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories