Watermelon Goat Cheese Salad

Recipe courtesy of Jesse Brune

Show: Private Chefs of Beverly Hills

Episode: Rockin' Rolls

Watermelon Goat Cheese Salad

Name: Watermelon Goat Cheese Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1 medium watermelon, peeled; 1 teaspoon kosher salt; 1/2 cup goat cheese; 1 cup bias cut green onion

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 6 to 8 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 6 to 8 servings

Ingredients

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1 medium watermelon, peeled

1 teaspoon kosher salt

1/2 cup goat cheese

1 cup bias cut green onion

Directions

Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Private Chefs of Beverly Hills

Episode: Rockin' Rolls

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