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Recipe courtesy of Alex Garcia

Guava Glazed Pork Loin

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  • Total: 3 hr 40 min
  • Prep: 2 hr
  • Cook: 1 hr 40 min
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For the Guava Glaze:

2 tablespoons garlic, minced

1 cup onion, minced

1/4 cup dry sherry

1 (18-ounce) can guava marmalade

1 (8-ounce) can tomato salsa

4 tablespoons dark corn syrup

3 tablespoons white vinegar


  1. For the Guava Glaze: 
  2. Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.
  3. For the Pork Loin:
  4. Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter.