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Guava Glazed Pork Loin

Recipe courtesy of Alex Garcia

Show: Melting Pot

Episode: A Melting Pot Holiday

Guava Glazed Pork Loin

Name: Guava Glazed Pork Loin
Prep time: P0Y0M0DT2H0M0.000S
Cook time: P0Y0M0DT1H40M0.000S
Total time: P0Y0M0DT3H40M0.000S
Ingredients: 2 tablespoons garlic, minced; 1 cup onion, minced; 1/4 cup dry sherry; 1 (18-ounce) can guava marmalade; 1 (8-ounce) can tomato salsa; 4 tablespoons dark corn syrup; 3 tablespoons white vinegar

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Total: 3 hr 40 min

Prep: 2 hr
Cook: 1 hr 40 min

Total: 3 hr 40 min

Prep: 2 hr
Cook: 1 hr 40 min

Ingredients

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For the Guava Glaze:

2 tablespoons garlic, minced

1 cup onion, minced

1/4 cup dry sherry

1 (18-ounce) can guava marmalade

1 (8-ounce) can tomato salsa

4 tablespoons dark corn syrup

3 tablespoons white vinegar

Directions

Watch how to make this recipe.

For the Guava Glaze:
Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.
For the Pork Loin:
Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter.