Name: Carolina Style Barbecued Pork Loin
Yield: 4 servings
Ingredients: 4 (1 1/2" thick, bone-on) center cut pork chops; 2 Tbs. brown sugar; 2 Tbs. Hungarian smoked paprika; 1 Tbs. garlic powder; 1 tsp. cayenne pepper; 1 Tbs. coarse Salt; 2 Tbs. coarse ground black pepper; olive oil; 1 Tbs. vegetable oil; 1 small onion finely diced; 1 clove garlic, minced; 2 Tbs. apple cider vinegar; 1 Tbs. molasses; 1 Tbs. brown sugar; 1 Tbs. dry mustard powder; 1 tsp. ground cayenne pepper; 1/2 cup ketchup; 1/2 cup water

Directions

PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.

On Tonight

Carolina Style Barbecued Pork Loin

Barbecue Sauce:

Categories:

Related Pages