Special equipment: marinade injector syringe
Preheat an outdoor grill to medium heat.
Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.
Pour apple juice into a spray bottle.
Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.
Combine all ingredients in a small bowl.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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