Recipe courtesy of Tampa Bay Tim
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Barbecue Rub:

Directions

Special equipment: marinade injector syringe

Preheat an outdoor grill to medium heat.

Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.

Pour apple juice into a spray bottle.

Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.

Barbecue Rub:

Combine all ingredients in a small bowl. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Slow Cooker Pork Loin

Recipe courtesy of Trisha Yearwood

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Boozy Watermelon Pirate Ship

Recipe courtesy of Food Network Kitchen

Caramelized Pork Loin

Recipe courtesy of Ted Allen

Exotic Pork Loin

Roast Loin of Pork

Recipe courtesy of Michael Lomonaco

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories